Omelets and fried eggs, among other shaped egg processed foods, are automatically cooked on an induction heater.
When it comes to eggs, leave it to Daihan. By utilizing Daihan's unique temperature control technology in the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo M" uses a high-power IH heating method that is more powerful than gas, leveraging the properties of electromagnetic waves to heat the mold itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is often the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. The absence of unnecessary heat dissipation also effectively reduces running costs. Additionally, since it does not transfer heat outside the pot, it prevents heat from escaping into the surroundings, keeping the surrounding temperature rise in check, ensuring excellent environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and operators.
